Food & Beverage Supervisor/Group Experience Coordinator For over 50 years, Devil’s Glen has been providing families a total outdoor experience and an incredible winter destination.
The Glen is currently looking for help on our F&B team and with visiting group coordination. The Food and Beverage Supervisor/Group Experience Coordinator is a full time winter season, part time summer season position and requires very strong verbal/ written communication, organization and multi-tasking, but most of all people skills. Candidates require experience/proficiency with human resources, POS, and member services. Past experience as a skier/snowboarder or in a private ski club F&B setting is an asset. We thank all applicants, but only those selected for an interview will be contacted.
Contact: Doug Wansbrough, General Manager doug@devilsglen.com
Deadline: Sept 5th, 2021
Seasonal positions for the winter are available in: • Food Services • Outside Operations (lift operators, snowmaking, groomers) • Janitorial Staff • Day Care Attendants • Terrain Park Attendants • Alpine Program Staff - Ski Instructors CSIA Level 1 & 2 - Snowboard Instructors CASI Level 1 - Race Coaches all levels CSCF or CSIA to coach all levels and ages If you have interest of becoming a part of the Devil’s Glen team then submit your Resume (indicating the position you have interest in) by: • Fax: (705) 445-5762 • Email: info@devilsglen.com • Stop by the Club, Monday thru Friday, 9am-4pm to drop off a resume. Devil’s Glen welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. During the hiring process, job applicants who are selected for an interview will be informed that accommodation will be provided. We thank all applicants, but only those selected for an interview will be contacted.
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